Japanese cuisine recipe2

Today’s Japanese cuisine is named ”Nanbanzuke”.
It’s also sour taste and the taste is similar to marinade.

Ingredient
・Fish or meat anything you want
・Potato(corn) starch
・Chinese green onion or white onion

・Red pepper
・Sauce
150 ml vinegar
1/4 tsp sugar
dashi soup stock＝4g soup stock melt in 250 ml water
2 tsp sake
1/2 tsp sesame oil
1/2 tsp soy sauce

Recipe
１．Dredge potato starch on both sides of the Fish(meat).

Pat off excess starch.
２．Start frying when oil temperature reaches about 180C.
When fish(meat) starts to brown, turn down oil temperature to about 160C.
３．Mix soy sauce, vinegar, sake, sugar, dashi soup in a pan and

boil for 3 min.
４．After stop boiling, add chopped green onion,red pepper and sesame oil.
５．Soak fish(meat) into sauce for at least 15 min.

Ex