Japanese cuisine recipe

Thanks for visiting!!

At first I’ll introduce Japanese cuisine named ”Sunomono” and its recipe.
Why I introduce? Because my current homestay family really like it!
Sunomono are vinegared dishes in Japanese cuisine. Su indicates vinegar
in Japanese.

But I think Sunomono that I introduce today isn’t traditional style.
I recomposed the recipe and made my own style.
See the list below.

Ingredient
・Cucumber
・Sea weed( Japanese name ”Wakame”)
・Small shrimp
・Noodle: Note You must choose transparent one. Maybe it comes

from China. Japanese name is“Harusame”
・Vinegar soup
200 ml vinegar
1 tsp sugar
8g soup stock melt in 750 ml water

Recipe
１．Slice cucumber 1mm thickness ,mix with a pinch of salt, and leave it
for 1 hour.(salt down)
２．Scald small shrimp, noodle and cool them down
(by Rinsing with cold water)
３．Mix vinegar, sugar, soup in a bowl and cool it down
(by using refrigerator)
４．Dish up 1,2,sea weed and pour the soup(3) before eating.

Good luck!